Auto Generated UID (For Official Use Only):
26-06-06479537315
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2021.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
MONDAY TO FRIDAY, 8:00 A.M. TO 4:00 P.M.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
06/08/2026
Closing Date of Announcement:
06/29/2026
Anticipated Start Date of Employment:
07/01/2026
Anticipated Closing Date of Employment:
06/30/2027
Number of Job Openings:
8
Job Location:
Saipan
Job Location Address:
SAN JOSE
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
FOOD AND BEVERAGE AND SERVING SKILLS, COOKING, BREWING;
AT LEAST 1 YEAR OF KITCHEN PRODUCTION AND/OR FOOD AND DRINKS SERVING EXPERIENCE PREFERABLY IN A HIGH-VOLUME RESTAURANT;
UNDERSTANDING OF FOOD PREPARATION FUNDAMENTALS;
ABILITY TO FOLLOW RECIPES AND ACCEPT ORDERS;
UNDERSTANDING OF FOOD AND DRINK ALLERGIES AND FOOD BORNE ILLNESSES;
CAN UNDERSTAND AND COMMUNICATE IN BOTH WRITTEN AND VERBAL; AND
AVAILABLE TO WORK SHIFTS, ON PUBLIC HOLIDAYS, AND OVER WEEKENDS
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
THE JOB OPPORTUNITY IS INTENDED FOR U.S. WORKERS ONLY. EMPLOYER IS IN NEED OF 8 FOOD PREPARATION AND SERVING RELATED WORKERS POSITION IN SAIPAN WITH WORK HOURS FROM 8:00AM. TO 4:00 P.M. FROM MONDAY TO FRIDAY, 7 HOURS A DAY, 35 HOURS PER WEEK, AT A RATE OF $8.93 PER HOUR OVERTIME PAY WILL BE AVAILABLE TO THE WORKER AT A RATE Xl.5 OF THE HOURLY RATE OFFERED.
JOB BEING OFFERED IS FOR l YEAR OR UP TO JUNE 30, 2027, AND FULL TIME IS REQUIRED FOR AN APPLICANT, WITH ANTICIPATED START OF EMPLOYMENT ON JULY I, 2026.
THREE-FOURTHS GUARANTEE: WORKERS WILL BE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE-FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY AFTER THE ARRIVAL OF THE WORKER AT THE PLACE OF EMPLOYMENT OR THE ADVERTISED CONTRACTUAL FIRST DATE OF NEED, WHICHEVER IS LATER, AND ENDS ON THE EXPIRATION DATE SPECIFIED IN THE WORK CONTRACT OR IN ITS EXTENSIONS, IF ANY.
TRANSPORTATION AND SUBSISTENCE:
IF THE WORKER COMPLETES SO PERCENT OF THE WORK CONTRACT PERIOD, THE EMPLOYER WILL PROVIDE,
REIMBURSE, OR ADVANCE PAYMENT FOR THE WORKER'S TRANSPORTATION AND SUBSISTENCE FROM THE PLACE
OF RECRUITMENT TO THE PLACE OF WORK.
UPON COMPLETION OF THE WORK CONTRACT OR WHERE THE WORKER IS DISMISSED EARLIER.
THE EMPLOYER WILL PROVIDE OR PAY FOR THE WORKER'S REASONABLE COSTS OF RETURN TRANSPORTATION AND SUBSISTENCE BACK HOME OR TO THE PLACE THE WORKER ORIGINALLY DEPARTED TO WORK, EXCEPT WHERE THE WORKER WILL NOT RETURN DUE TO SUBSEQUENT EMPLOYMENT WITH ANOTHER EMPLOYER OR WHERE THE
EMPLOYER HAS APPROPRIATELY REPORTED A WORKER'S VOLUNTARY ABANDONMENT OF EMPLOYMENT. THE AMOUNT OF TRANSPORTATION PAYMENT OR REIMBURSEMENT WILL BE EQUAL TO THE MOST ECONOMICAL AND REASONABLE COMMON CARRIER FOR THE DISTANCES INVOLVED.
EMPLOYER WILL DEDUCT FROM THE WORKER'S PAYCHECK ALL FEDERAL AND CNMI TAXES AND NO OTHER DEDUCTIONS WILL BE IMPOSED AS THE EMPLOYER WILL PROVIDE THE NEEDED
TOOLS, SUPPLIES AND EQUIPMENT REQUIRED TO PERFORM THE DUTIES ASSIGNED AT NO COST TO THE WORKER
APPLICANTS MAY SUBMIT THEIR APPLICATION IN PERSON TO GRANDEUR COMPANY, LLC, AT 7309 JP BLDG II, CHALAN PALE ARNOLD RD., GARAPAN, SAIPAN, MP 969S0, OR MAIL TO P.O. BOX 502585, SAIPAN, MP 96950, OR CALL AT TEL.NO.: (670) 285-8730 FROM MONDAY TO FRIDAY, AT l0:00 A.M. TO 4:00 P.M. APPLICANTS MAY ALSO EMAIL THEIR RESUME & APPLICATION LETTER TO: grandeurservices202l@gmail.com.
APPLICANTS WILL BE SCHEDULED FOR INTERVIEW DURING OFFICE HOURS FROM 7:00 A.M. TO 12:00 P.M. AND
l:00P.M. TO 4:00 P.M., MONDAY TO FRIDAY. EMPLOYER MAY ALSO CONSIDER WEEKENDS OR HOLIDAYS DEPENDING
ON THE AVAILABILITY OF THE APPLICANTS.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 06/08/2026
PREPARE WORKSTATION WITH REQUIRED INGREDIENTS AND EQUIPMENTS BY FOLLOWING RECIPES AND GUIDELINES; STEAMING VEGETABLES AND OTHER BASIC COOKING USING ELECTRIC RICE COOKER, FRY AND GRILL CHICKEN, BEEF, PORK, AND FISH USING ELECTIRC AND GAS GRILL, AND OVEN AND PAN; BREW COFFEE OR TEA, PREPARE AND SERVE JUICE AND DRINKS USING AN ELECTRIC JUICER, AND PROCESSOR. KEEPING WORKING STATION CLEAN AND ORGANIZED THROUGHOUT THE SHIFT; SERVE THE CUSTOMER AT THE COUNTER OR AT A TABLE USING WOODEN OR PLASTIC SERVING TRAYS; ENSURING INGREDIENTS AND SUPPLIES ARE TAGGED, DATE-LABELED, COVERED, STORED, AND ROTATED EFFECTIVELY; TAKE, DELIVER OR SERVE ORDER OF FOODS AND DRINKS FROM THE DINING CUSTOMERS; PREPARE/SET UP OR PACK UP FOOD AND DRINKS; OVERSEEING FOOD LEVELS AND RESTOCKING ITEMS ON TIME; KEEPING UTENSILS AND EQUIPMENT CLEAN/SANITARY AND READILY AVAILABLE AT ALL TIMES; ESTABLISHING STOCK LEVELS AT END OF SHIFT AND CAPTURING INFORMATION ON STANDARDIZED STOCK SHEETS; SET UP AND PACK UP DINING AREAS; REMOVING TRASH/CLEARING STORAGE BINS.
